CHERRY MUFFINS

There is no harm in trying, you might not be an expert but each practice makes you perfect.

Ingredients

•   ¼ cup sugar

•   ½ teaspoon salt

•   1 tablespoon baking powder

• 2 cups sifted all-purpose flour

• 1 cup pitted fresh cherries or drained frozen cherries

• 1 egg

• ¾ cup milk

• ¼ cup melted butter or margarine

Sift together sugar, salt, baking powder and flour. Add cherries and blend well. Beat egg until thick and lemon- coloured. Add milk and melted butter and quickly stir into first mixture. Pour into buttered muffins tins. Bake in preheated moderate oven (375o F) for 25-30mins.

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